Delightful Klapertart Pudding: A Sweet and Delicious Recipe
Klapertart pudding is a tempting dessert with a perfect blend of sweetness and a soft texture that makes anyone fall in love with every bite. This dish originates from Manado, Indonesia, and has now become a favorite all across the country. In this article, we will share a simple recipe for making sweet and delightful klapertart pudding.
Ingredients:
- 2 cups of grated coconut (young coconut is recommended)
- 1/2 cup of granulated sugar
- 1/2 cup of sweetened condensed milk
- 4 eggs
- 1/4 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
- 1/2 teaspoon of cinnamon powder (optional)
- Butter for greasing the baking dish
Cooking Instructions:
- Prepare the Ingredients: Preheat the oven to 180 degrees Celsius. Grease a baking dish or heatproof container with butter.
- Mix the Ingredients: In a large bowl, combine the grated coconut, granulated sugar, sweetened condensed milk, eggs, all-purpose flour, salt, vanilla, and cinnamon powder (if using). Stir until all the ingredients are well combined.
- Bake: Pour this mixture into the prepared dish and flatten the surface. Bake in the oven for approximately 30-40 minutes, or until the surface of the klapertart turns golden brown and sets.
- Serving: Remove the klapertart pudding from the oven and let it cool for a while before cutting and serving. Cut the klapertart into square pieces and serve.
Klapertart pudding is a dessert that is so delicious and palate-pleasing. It has a sweet, rich coconut flavor, and it’s soft in texture. With this simple recipe, you can create a delightful klapertart pudding dessert that is enjoyable and tantalizing for the taste buds right at home. Enjoy!
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